{"product_id":"tepon-kanelikierteet","title":"Teppo’s Cinnamon Twists","description":"\u003cp data-start=\"39\" data-end=\"448\"\u003eNothing beats freshly baked homemade sweet buns. Their aroma, their delicious taste. When you make them yourself, they taste especially good. Give yourself a moment in the middle of everything, grab a rolling pin, and bake these famous, much-loved cinnamon rolls yourself.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e You can surprise your friends or use the \"show in space\" function to see what a fresh bun would look like in your home before you start baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"476\"\u003e\u003cstrong data-start=\"450\" data-end=\"476\"\u003eTeppo’s Cinnamon Twists\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"501\"\u003eMakes approx. 30+ rolls\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"512\"\u003e\u003cstrong data-start=\"503\" data-end=\"512\"\u003eDough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"551\"\u003e5 dl whole milk (high fat content)\u003cbr\u003e50 g fresh yeast or 2 packets dry yeast\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1.5 dl sugar\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e150 g soft butter\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 tbsp coarsely ground cardamom\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 tsp fine sea salt\u003cbr\u003e\u003c\/span\u003e12–14 dl wheat flour (approx. 730 g)\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"746\"\u003e\u003cstrong data-start=\"735\" data-end=\"746\"\u003eFilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"768\"\u003e250 g soft butter\u003cbr\u003e1 dl brown cane sugar\u003cbr\u003e2 tbsp cinnamon\u003cbr\u003e1 tbsp coarsely ground cardamom\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 tsp crushed sea salt flakes or fine sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1030\"\u003e\u003cstrong data-start=\"903\" data-end=\"920\"\u003eFor brushing:\u003c\/strong\u003e Egg or oat drink\u003cbr\u003e\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong data-start=\"940\" data-end=\"951\"\u003eOn top:\u003c\/strong\u003e Pearl sugar and sugar syrup\u003cbr data-start=\"979\" data-end=\"982\"\u003e(Sugar syrup: dissolve 1 dl sugar in 1 dl water)\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1048\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1182\"\u003e1. Dissolve the yeast in hand-warm milk (fresh yeast 37°C \/ dry yeast 42°C). Add sugar, salt, cardamom, and almost all of the flour.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1456\"\u003e2. Knead by machine or by hand until the dough comes away from the sides of the bowl (10–15 minutes). Add the soft butter halfway through kneading. Let the dough rise in a warm place, for example near a radiator, covered with a cloth, until doubled in size (about 1 hour).\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1502\"\u003e3. Mix all the filling ingredients together.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1921\"\u003e4. Roll out the dough into a rectangle (approx. 70 cm long x 40 cm wide). Spread the filling evenly over half of the dough and fold the other half over it lengthwise. Cut into 1 cm strips (a pizza cutter works well). Lift a strip onto the work surface and twist the ends in opposite directions. Then roll into a spiral and tuck one end underneath the bun. Let rise under a cloth for about 1 hour, until nicely puffed.\u003c\/p\u003e\n\u003cp data-start=\"1926\" data-end=\"2263\"\u003e5. Brush the buns with egg or oat drink and sprinkle with pearl sugar. Bake in a fan oven at 225°C for about 8–10 minutes until golden brown. (For even coloring, rotate the baking tray halfway through.) Bring the sugar and water to a boil and brush the buns with syrup immediately after removing them from the oven. Let cool on a wire rack.\u003c\/p\u003e\n\u003cp data-start=\"2265\" data-end=\"2390\"\u003e\u003cstrong data-start=\"2265\" data-end=\"2273\"\u003eTip:\u003c\/strong\u003e\u003cbr data-start=\"2273\" data-end=\"2276\"\u003eIf you freeze some of the buns immediately after they have cooled, they will taste like freshly baked when thawed.\u003c\/p\u003e\n\u003cp data-start=\"2392\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2392\" data-end=\"2406\"\u003eMaterials:\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003eSweet bun, cinnamon, cardamom\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2459\"\u003eSurface finish:\u003c\/strong\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eSugar syrup\u003c\/p\u003e\n\u003cp data-start=\"2475\" data-end=\"2539\"\u003e\u003cstrong data-start=\"2475\" data-end=\"2490\"\u003eDimensions:\u003c\/strong\u003e\u003cbr data-start=\"2490\" data-end=\"2493\"\u003eDiameter: approx. 12 cm\u003cbr data-start=\"2516\" data-end=\"2519\"\u003eHeight: approx. 3 cm\u003c\/p\u003e\n\u003cp data-start=\"2541\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2541\" data-end=\"2566\"\u003ePlace of preparation:\u003c\/strong\u003e\u003cbr data-start=\"2566\" data-end=\"2569\"\u003eKitchen\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2599\"\u003ePreparation time:\u003c\/strong\u003e\u003cbr data-start=\"2599\" data-end=\"2602\"\u003eApprox. 4 hours\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0281\/2254\/6254\/files\/TehtySuomMadeIn_Sin_rgb_1_480x480.png?v=1704301396\" width=\"101\" height=\"87\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":".TEBIAN","offers":[{"title":"Default Title","offer_id":56652033425756,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/2254\/6254\/files\/Tebian_pulla_showroom-2_a20615c1-b985-41a8-bde1-3fc0f5c6868e.jpg?v=1770264634","url":"https:\/\/www.tebian.fi\/en\/products\/tepon-kanelikierteet","provider":".TEBIAN","version":"1.0","type":"link"}